Bahen & Co creates handcrafted chocolate from bean to bar, using a traditional approach that harkens back to a slower, simpler time.
The company, based in Margaret River, Western Australia, utilizes restored old world machinery, including a 1930's Barth Sirocco Ball Roaster and a circa 1910 Guitard Melangeur, to slow roast and grind cacao beans into smooth and flavorful chocolate.
